Celiac safety profile
LOFT
Restaurant
4170 Main St, Fish Creek, WI 54212
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Calamari — explicitly described as gluten free on the menu.
- Burgers/sandwiches with gluten-free buns (available on request to make items GF).
- Gluten-free beer (as a beverage option).
- Mention “gluten-free” or “celiac” at the start of service and confirm with the server that the kitchen notes your allergy.
- Confirm whether any item would be fried or prepared in a shared fryer (as some items are not GF due to shared equipment).
⚠️ Risks & cross-contamination
- Cross-contamination potential exists due to shared fryers used for items like cheese curds and onion rings; some guests chose to skip fries or chips for this reason.
- A few reviews note that staff knowledge can vary, with some diners reporting that not all servers fully understand gluten-containing ingredients. However, other reviews highlight knowledgeable staff who warn about shared fryers and flagged GF options.
- The establishment is not a dedicated gluten-free facility, so there is an inherent risk compared to true gluten-free facilities.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.