Thai Thai Sushi Bowl

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination is a potential risk in a shared kitchen.
• While some staff have been described as knowledgeable about gluten-free requests and there are mentions of GF sauces, there is no explicit or documented cross-contamination protocol (e.g., dedicated prep areas, utensils, or fryers).
• The absence of a clearly labeled GF menu or certified GF practices means celiac diners should approach with caution and confirm details directly with the staff for each order.