Texas Roadhouse

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, and cross-contamination remains possible due to shared grills, fryers, and prep spaces.
• The official allergen resources acknowledge cross-contact can occur even when items are prepared to be gluten-free.
• To maximize safety, communicate clearly with staff about celiac disease, request ingredients on the side when possible, and ask for separate utensils, fresh gloves, and a clean prep area when feasible. Some guests report success when the kitchen staff goes through extra steps (e.g., allergy pan, glove changes, or manager oversight); others have experienced missteps, so vigilance is essential.