Celiac safety profile
101 Beer Kitchen
American Restaurant · Family Restaurant · Gastropub · Restaurant
9708 District N Dr Suite 910, Fishers, IN 46037
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lemon Chicken – GF (gluten-free) [parmesan-breaded chicken with red potatoes and pesto green beans, labeled as GF in menu snippets]
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination risks exist.
- Fryer usage is a point of contention: some sources indicate a dedicated GF fryer, while others note possible shared equipment (e.g., tortilla chips in a communal fryer).
- A few reports indicate gluten-friendly labeling rather than guaranteed gluten-free status, and one account mentions choosing salmon prepared to minimize cross-contamination but still encountering bland results.
- These mixed signals mean a celiac diner should proceed with caution, verify current practices with staff, and be prepared for possible gluten exposure despite best efforts.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.