Porzana

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk isn’t eliminated by facility type.
• There are strong signals of precaution: separate gluten-free items and a dedicated gluten-free fryer, plus staff who can confirm ingredients and adapt dishes.
• Specific sauce and gravy ingredients can contain gluten (e.g., gravies for mashed potatoes), so it’s important to ask about each sauce.
• Occasional mistakes (like croutons on a salad) have been corrected once identified, and staff responsiveness is highlighted in multiple accounts.