Smallcakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. Cross-contamination risk exists because gluten-containing items are prepared in the same kitchen.
• GF items may be available on certain days, but there is no guarantee of safe preparation standards for celiac individuals.
• Some reports indicate separate prep areas or dedicated handling for GF items, but this is not consistently supported and the official policy emphasizes potential contamination.
• This combination means a celiac diner should approach with caution, ask detailed questions about how GF items are prepared, and be prepared for possible cross-contact.