Shabu Plus Rotary

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contact concerns.
• Some accounts mention ensuring you select GF components and rely on labeled sauces, meaning vigilance is needed to avoid gluten-containing items.
• One review notes that a plain soup broth was used in lieu of GF options in that visit, highlighting potential variability in GF offerings.
• The conveyor-style setup provides many GF-friendly ingredients (vegetables, meats), but labeling on non-protein items may be incomplete, so ask or verify before adding items.