Five Guys

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in any fast-casual setting, particularly when buns and toppings are involved. The evidence base shows that issues can arise if allergy communications aren’t properly followed or if a cook handles gluten-containing items in proximity to gluten-free prep.
• The fries are frequently cited as safe because they’re cooked in a dedicated fryer; however, cross-contact could still occur with toppings or condiments if not managed carefully.
• Peanut oil in fryers presents an additional consideration for peanut allergies but does not directly negate gluten safety when the request is for a bunless burger and separate fry usage.
• Occasional negative anecdotes exist, highlighting that consistency matters and that asking about allergy status and exact precautions remains essential.