Roots Waffle Cafe

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free operation, which raises the baseline risk for cross-contact.
• Some diners note that the kitchen is not solely gluten-free and that questions about cross-contamination may not always be fully satisfied, including concerns about shared equipment. A recent account explicitly questioned the safety guarantee due to a shared waffle maker.
• Staff knowledge appears inconsistent across visits, with some diners receiving careful checks and others feeling unsure about guarantees of safety.