Celiac safety profile
Rosie's
Mexican Restaurant
29 E 2nd St, New York, NY 10003
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas (fresh, non-fried) as a gluten-free staple option when eating with salsas or guacamole.
- Non-fried menu items that can be gluten-free when prepared with staff guidance (i.e., items not fried and prepared with cross-contact awareness).
⚠️ Risks & cross-contamination
- The fryer is not dedicated for gluten-containing items, which raises the risk of cross-contact for fried foods.
- Chips are explicitly not gluten-free, and this is a recurrent caution noted by patrons.
- While staff can guide guests and offer alternatives, cross-contamination remains a real possibility depending on the dish and kitchen practices at the time of order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.