Celiac safety profile
't Hoes van Hol-An
Restaurant
Oud Aalden 11, 7854 RW Aalden, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pancakes prepared with gluten-free batter and, in some cases, buckwheat flour.
- GF pancakes prepared in separate pans to minimize cross-contact.
- GF-friendly variants including dairy-free and egg-free possibilities, as noted in linked information about available GF pancake preparations.
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free environment. While there are clear indications of cross-contamination precautions (e.g., separate pans for GF pancakes), there is also no explicit certification or designation of a dedicated GF facility.
- Some reviews mention variability in service and kitchen flow, which can affect timing and consistency. However, recent reports emphasize GF handling and careful preparation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.