Torchy's Tacos

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This increases the importance of asking questions and confirming current practices at the specific visit.
• Fryer cross-contact risk is a recurring theme in the evidence. Some reviewers report dedicated fryers for chips and careful handling when an allergy is noted, while others report shared fryers or uncertain fryer status. A few diners were explicitly warned about shared equipment or oil changes.
• Overall risk appears to be manageable with proactive communication and using the GF-conscious options, but it remains nonzero and clearly location-dependent.