Il Botteghino Pizzeria

⚠️ Risks & cross-contamination

• Cross-contamination is a known risk in any shared kitchen environment. There are positive reports of staff being knowledgeable about cross-contamination, and one reviewer specifically noted that staff were attentive to GF needs. However, there is at least one anecdote describing a moment where a non-GF item was served near a GF item at the table during a busy service. The restaurant holds a gluten-free certification for its kitchen, which supports safer handling, but diners should still communicate their needs and monitor how their food is served, especially during peak hours.