Celiac safety profile
Island Fin Poke Co
Restaurant
10448 Town Center Dr Suite 102, Westminster, CO 80021
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Poke bowls and rice bowls (gluten-free by default with GF sauces; avoid the end-of-line crunchy toppings to stay GF)
- Dole soft serve / Dole whip (gluten-free)
- Sauces and dressings (gluten-free by default; GF soy sauce used)
- Tofu and other GF protein options (as part of gluten-free bowls)
- General GF items that are commonly highlighted as safe, with the caveat that a small number of toppings at the end of the line may contain gluten and should be avoided or kept separate
⚠️ Risks & cross-contamination
- Crunchy toppings at the end of the prep line (examples include crispy onions, wontons, and similar items) are repeatedly cited as gluten-containing and are kept separate to reduce cross-contact risk. These items are the primary cross-contamination risk.
- There are occasional reports of gluten-containing ingredients making their way into a bowl (e.g., a sauce switch or miscommunication), though such incidents are relatively rare and were addressed (e.g., refunds were given).
- The restaurant is not a dedicated gluten-free facility, so some risk of cross-contact exists despite strong GF practices and staff knowledge.
- Overall, with careful ordering (avoiding the end-of-line toppings) and clear communication with staff, many guests with celiac disease report safe experiences.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.