Celiac safety profile
Legal Sea Foods
Seafood Restaurant
Boston Logan International Airport, Terminal B West, 1 Harborside Dr, Boston, MA 02128
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish and chips prepared with gluten-free batter and fried in a gluten-free fryer.
- Calamari prepared to be gluten-free.
- French fries served from a gluten-free fryer.
- Lobster roll offered with a gluten-free bun (GF bun used in some meals).
- Salads and other items that can be ordered with gluten-free adjustments (e.g., salads without croutons, requests to avoid cross-contact) and gluten-free bread options where available.
⚠️ Risks & cross-contamination
- The business is not a dedicated gluten-free facility, so cross-contamination risk can exist in shared equipment or prep areas.
- Food safety depends on staff diligence and kitchen practices during each visit; some diners reported strong safety protocols, while others felt unsafe when cross-contact questions weren’t thoroughly addressed.
- While many items are labeled or prepared gluten-free, there are historical notes from diners indicating situations where gluten exposure occurred, highlighting the importance of explicit, ongoing kitchen confirmation for each order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.