Celiac safety profile
The Flour Mill Scratch Kitchen Restaurant
Restaurant · Bar · Brunch Restaurant
6080 Fallsview Blvd, Niagara Falls, ON L2G 3V5, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free lemon/blueberry cornbread (explicitly described as gluten-free)
- Gluten-free French toast (described as GF by multiple guests)
- Gluten-free toast (GF bread/toast option mentioned)
- Gluten-free bread baked on-site (bread produced for GF needs)
- Avocado toast prepared as gluten-free
- GF French toast sticks (kid-friendly GF option)
⚠️ Risks & cross-contamination
- The establishment is not listed as a dedicated gluten-free facility, so cross-contamination is a possibility if strict separation isn’t maintained.
- Some reviews mention staff variability in gluten-free knowledge, with occasional uncertainties about specific ingredients or preparation methods.
- Specific items (e.g., certain sausages or potatoes) were noted by diners as potentially at risk for gluten cross-contact unless clearly verified with the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.