Celiac safety profile
Cuore di Puglia
Italian Restaurant
Hauptstraße 4, 77723 Gengenbach, Germany
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza dough is explicitly used for several pizzas on the menu. Specific examples listed with gluten-free dough include pizzas such as Martina, Barese, Gallipoli, and Grottaglie.
- In practice, the restaurant emphasizes that every pizza can be made gluten-free, according to recent guest feedback.
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, which inherently carries some risk of cross-contamination.
- There are mixed reports about cross-contamination practices: at least one account notes better precaution (separate utensil) while another mentions baking in shared containers. This indicates variability in handling, so a cautious diner may want to ask specifics at the time of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.