Locanda del Gusto

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination risk unless rigorous controls are present and consistently followed.
• Some staff are reported to be knowledgeable about gluten-free preparations and cross-contamination issues, and the menu is noted to have GF markings in some accounts. This suggests some level of awareness and care, but it does not remove the inherent risk from not being dedicated GF.
• A recent guest mentioned gluten-free bread and gluten-free pasta among options, but overall value for money and portion sizes were noted as considerations in a separate review.
• A community-gluten-free listing explicitly warns that the venue may not be safe for celiac diners, adding important caution to the decision.