Giant

⚠️ Risks & cross-contamination

• The environment is a grocery store, not a dedicated gluten-free facility, so cross-contact considerations apply to general shopping rather than a restaurant kitchen.
• Some past notes mention no cross-contamination issues with a salad bar, but there isn’t a detailed, explicit policy documented in the gathered information.
• Overall, cross-contamination precautions aren’t exhaustively enumerated in the evidence, so proceed with standard diligence when selecting packaged GF items and avoid bulk/bulk-prepared items if strict avoidance is necessary.