In-N-Out Burger

⚠️ Risks & cross-contamination

• The operation is not dedicated gluten-free.
• Cross-contamination is a concern due to production in facilities where sesame and soy are present and possibly on the same lines/equipment as other products.
• The allergen information document lists buns and other items as allergen-associated, suggesting that gluten-containing components are part of standard offerings.
• There is no explicit, proven list of gluten-free menu items in the collected information, and no clear cross-contact safeguards are described.