Hawaiian Bros

⚠️ Risks & cross-contamination

• The macaroni salad (and some noodle-containing salad components) are the primary gluten-containing items; swapping them for GF sides is common and recommended.
• There are occasional reports of cross-contamination risk when new menu items (like wraps) are introduced or when staff are not fully aligned; the safest approach is to confirm gluten-free status for each item and request glove changes and separate prep if needed.
• The restaurant is not a dedicated gluten-free facility, so there is always some inherent risk if strict protocols aren’t followed or if new items are offered without clear gluten-free labeling.
• Many staff are described as knowledgeable and willing to adjust orders to minimize risk, including using allergen menus and clean glove changes.