Name: North Italia
Address: 1069 S Rampart Blvd, Las Vegas, NV, 89145, US
Telephone: (702) 507-0927

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free pasta dishes (often prepared with GF penne or other GF pasta) and the ability to substitute GF pasta in many dishes.
Gluten-free pizza crust available as an option to replace standard crust.
Gluten-free bread or bread substitutes (e.g., GF flatbread) offered in appetizers or as substitutes.
Desserts labeled GF: gluten-free cake, sorbet, gelato.
Sauces and dishes that can be made GF, with notes from staff that sauces are gluten-free and sauces are checked with the kitchen when requested for celiac needs; pasta water is sometimes kept separate for GF orders.
Caesar salad prepared without croutons is an example of a GF-ready option; many salads can be made GF with substitutions.

The kitchen is not dedicated gluten-free, which introduces potential cross-contamination risks. Several reviews point to cross-contact concerns, including instances where shared ovens or surfaces were involved.
There was at least one report of a cross-contact incident (pistachios on a shared appetizer) that was addressed by staff; this underscores the importance of proactive communication and kitchen checks.
While many guests report safe experiences, a minority have had negative or doubtful experiences, including concerns about consistent staff knowledge and cross-contact handling.
Given the recurring theme of cross-contamination risk in a non-dedicated facility, this is a key consideration and reason to proceed with explicit, repeated caution when ordering.

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