Saan Saan Cafe and Restaurant

⚠️ Risks & cross-contamination

• The kitchen describes a best-effort approach to minimizing cross-contamination with non-gluten allergens, but there is a stated possibility of trace amounts of dairy, eggs, fish, shellfish, mustard, nuts, sesame, and soy. This means there is some non-zero risk related to other allergens, even in a dedicated GF setting.
• Despite this, many recent experiences emphasize successful, safe GF dining with no adverse reactions reported, suggesting cross-contamination risk is well-managed for gluten, with ongoing attention to other allergens.