Bab Al Salam

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which raises cross-contamination concerns for strict celiac diners.
• Some diner notes indicate pita and fries can be problematic, suggesting potential shared components or fryers.
• While staff have been willing to clarify safe items and accommodate after disclosure in some instances, explicit, consistently applied cross-contamination procedures are not clearly documented.