Family Thai Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is a real consideration.
• Some diners reported learning which options to eat from staff, while others limited themselves to dishes they believed avoided gluten or soy sauce. A few reviewers expressed uncertainty about cross-contact, indicating that complete safety cannot be guaranteed.
• Shared kitchen practices (like sauces, gravies, or fryers) are not clearly documented in the evidence, so conservative diners should communicate clearly with the kitchen and consider minimal-risk choices and utensil handling when ordering.