Celiac safety profile
Apponaug Brewing Company
Brewpub · Brewery
334 Knight St, Warwick, RI 02886
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos (on corn tortillas)
- Salads
- Fries (gluten-free prepared; dedicated fryer mentioned)
- Nachos (gluten-free nachos)
- GF flatbread
⚠️ Risks & cross-contamination
- Some notes describe a shared fryer situation, which can contaminate GF fries or other fry-care items if not managed carefully.
- A few guests raised concerns about ovens or pans used for pizzas and other bakes, potentially impacting those with the strictest celiac needs.
- Because practices can shift with staffing and volume, it’s wise to confirm the current prep setup (fryer usage, separate pans, etc.) at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.