Ristorante Pizzeria Trattoria - La Rocca

⚠️ Risks & cross-contamination

• There are explicit notes of gluten-free preparation practices, including mentions of a dedicated gluten-free facility and, in several diners’ experiences, a separate oven for gluten-free pizza.
• Staff are described as attentive and informed about gluten-free needs, with some diners noting that gluten-free items are announced as senza_glutine at service.
• A few older or negative experiences exist, but the majority of recent feedback emphasizes positive gluten-free options and careful handling.
• Some items are noted with a price premium for GF dough in a few reviews, which is a cost consideration rather than a safety issue.