Hawaiian Poké Bowl

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently presents a cross-contamination risk compared to a facility that operates exclusively for gluten-free needs.
• Reported practices include clearly listed allergens, gloves changes during prep, and separate handling for sesame seeds, which reduce risk when preparing gluten-free-friendly bowls.
• An external listing notes the lack of a dedicated kitchen space, which reinforces the importance of asking staff about current practices and any recent changes to the workflow before ordering.