Torchy's Tacos

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists and depends on how diligently allergens are managed at the point of order, kitchen workflow, and fryer usage.
• Some operational notes from various experiences indicate chips may be fried in shared fryers at certain locations, while other reports reference dedicated fryers or careful handling when a gluten allergy is indicated. Always confirm fryer status for chips and fried items at your specific location.
• It’s helpful to have staff mark your order for gluten allergy and to review the gluten-conscious menu with a manager or chef if possible.