Jin28

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contact risk is present.
• Some older reports mention that separate utensils and pans may not be used, increasing potential contamination.
• Positive signs include recent labeling, a GF menu, and staff who have discussed safety considerations, which helps mitigate risk when you communicate clearly with the staff.