Strandvejens Konditori I/S v/Herdis Jessen og Kirsa Maria Therkildsen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk from shared spaces is possible in theory.
• There are explicit notes about packaging items separately to avoid cross-contact, and some GF items are kept in separate storage, which reduces risk when handled properly.
• No statement confirms a dedicated GF prep area, so cautious diners should communicate clearly with staff about handling.