Este Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk cannot be fully eliminated.
• Some historical evidence suggests they have accommodated gluten-free needs with measures like separate ovens for GF pizza, but current, explicit confirmation of ongoing, dedicated cross-contamination controls is not stated.
• Active, recent staff engagement with gluten-free diners helps mitigate risk, but the safety profile rests on whether current kitchen processes maintain strict separation of GF prep and utensils.