Warren's Station

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. That means cross-contamination remains a potential risk, as with many non-dedicated kitchens.
• Positive notes include an allergy binder and a rotating emphasis on gluten-free options, plus a separate rotisserie area for a gluten-free chicken item. These are helpful signals, but they do not eliminate risk entirely.
• Some older evidence mentions gluten-free options historically (e.g., a gluten-free French Toast from years past), which suggests capability but may not reflect current menus or practices.