Celiac safety profile
KETO 1620 Bakery
Bakery
4 Mary B Ln, Plymouth, MA 02360, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free breads
- Gluten-free bagels
- Gluten-free donuts
- Gluten-free cupcakes
- Gluten-free brownies
- Gluten-free cookies
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which strongly reduces cross-contamination risk compared with non-dedicated kitchens.
- A known safety signal from the prior year supports confidence in celiac safety.
- While there is no detailed, public-facing statement about every cross-contact policy, the combination of a GF-dedicated facility and explicit GF product offerings provides a high level of assurance.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.