Celiac safety profile
District Taco
Mexican Restaurant · Breakfast Restaurant · Catering Service · Family Restaurant
1310 East-West Hwy, Silver Spring, MD 20910
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas (for tacos and bowls) are repeatedly referenced as the gluten-free choice.
- Burrito bowls (GF) appear as a common GF option.
- Tortilla chips (GF) are often noted as safe.
- Fish tacos (GF) are among the menu items that can be prepared gluten-free.
- Gluten-free queso is mentioned as an option for some guests.
⚠️ Risks & cross-contamination
- Cross-contamination is a real consideration, as with many fast-casual kitchens. Some experiences note that items can be cooked or assembled on surfaces used for gluten-containing foods, so clear communication and asking for GF preparation steps matters.
- There are reports of shared fryers or surfaces in some locations, though other accounts describe dedicated fryers or separate handling for GF items. Because experiences can vary by location and staff, it’s important to reiterate your needs at the point of ordering and request specific safety measures (gloves changed, dedicated surfaces/equipment) for your dish.
- Flour tortillas and certain toppings can present a risk if not properly isolated; if you are celiac, treat any inconsistency in safety practices as a potential risk and seek explicit confirmation before finalizing an order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.