Bandoleros Café

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a consideration.
• A reviewer reported that the fryer may handle items with flour tortillas and that oil is changed only every few days, which raises concerns about cross-contact for items labeled GF.
• Some meats are typically marinated in beer, though there were notes of available gluten-free options; this suggests variability and the need for explicit confirmation on each dish.
• Reviewers indicate staff can be knowledgeable and care about safety, including one noting that staff discussed sensitivity with them, but the observed practices (like frying in shared oil) remain a risk factor.