Celiac safety profile
Barrio
Taco Restaurant
41 Lafayette St, Salem, MA 01970, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tortilla chips
- Gluten-free hard taco shells (corn shells)
- Corn tortillas used in place of flour tortillas for tacos
- The most explicit, safety-related items supported by multiple accounts are gluten-free chips and gluten-free hard taco shells. There is also reporting of corn tortillas being used as a gluten-free alternative in tacos.
- Build-your-own tacos or bowls are commonly offered with GF labeling, but individual safety depends on how items are prepared and segregated in the kitchen.
⚠️ Risks & cross-contamination
- Barrio Salem is not listed as a dedicated gluten-free facility. While this lowers the certainty of zero cross-contact, several diners report strong kitchen practices and clear labeling that help mitigate risk.
- Positive experiences often cite glove changes, separate preparation spaces, and staff who explicitly note gluten-free handling. A minority of accounts mention variability or safety concerns, underscoring the importance of communicating your needs clearly and confirming any cross-contact precautions at the moment of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.