Name: The Melting Pot
Address: 2348 Solomons Island Rd, Annapolis, MD, 21401, US
Telephone: (410) 266-8004

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free bread for cheese fondue
Gluten-free brownies for dessert
Gluten-free snickerdoodle cookies for dipping in chocolate fondue
Gluten-free pound cake (mentioned as a GF option in desserts)
General gluten-free dipping options (fruits, vegetables, and other dippers) as part of the GF dessert and cheese experiences
Ability to substitute out ingredients (e.g., beer in fondue swapped for gluten-free broth) to maintain GF safety

The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a factual risk, especially in shared cooking environments.
While many reviews emphasize staff training and GF labeling, there are multiple reports of cross-contact or missteps (e.g., serving non-GF items, shared pots, or incorrect dippers) occurring in some visits.
A very recent negative experience noted gluten exposure due to incorrect handling, underscoring that safety is highly dependent on precise, ongoing communication and kitchen execution during each visit.
Request a dedicated GF setup (own pot, own dipping items) for your table, and confirm this preference at the start of service.
Have your server or manager personally confirm each course’s GF status and substitutions before items are prepared or served.
If possible, dine with a party choosing GF options too, to reduce cross-contamination risk from shared items.

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