The Steamhouse Depot

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which introduces cross-contact risk inherent to non-specialized kitchens.
• There are conflicting signals about safety practices: some reviews describe a separate GF menu and claims of separate fryers, while official data indicates dedicated_GF is false. This means precautions may vary by day and staff, so direct confirmation at the time of visit is important.
• At least one past note indicates gluten-free labeling on the menu was not always clear, though staff engagement could help tailor safe choices. When in doubt, ask about current practices for dedicated equipment and preparation areas.