Hawaiian Bros

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility. While many guests eat safely here, there is inherent cross-contamination risk tied to how items are prepared and whether gluten-free items occasionally share prep surfaces or utensils.
• Recent discussions in reviews mention that the introduction of flour-wrapped items can increase cross-contamination risk and may not be as safe for strict celiacs as before.
• Gingerly ask for glove changes and kitchen handling when you place an order, and confirm which sauces are gluten-free at that moment, as practices can vary by location and time.