Margarita’s Latin Soul Food

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility.
• There are reports of cross-contact risk in fryers, though some guests describe using dedicated or separate oil for certain gluten-free preparations.
• A gluten-containing item (an empanada) was observed by a diner, indicating not all menu items are guaranteed gluten-free.
• Given the mixture of positive handling notes and explicit gluten-containing items, expect careful questioning and explicit confirmation of how each item is prepared.