Celiac safety profile
NAYA
Middle Eastern Restaurant · Mediterranean Restaurant
285 Madison Ave, New York, NY 10017
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Seasonal greens bowl (GF option mentioned in GF-focused notes)
- A salad (GF option mentioned in GF-focused notes)
- Quinoa-based bowls with proteins such as falafel or chicken shawarma (GF option mentioned in GF notes)
- Most toppings are gluten-free (GF note in GF-focused materials)
- Pomegranate Dressing is identified as gluten-free in the menu snippet
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- There is explicit language suggesting cross-contamination cannot be guaranteed, even though GF options are available.
- Gluten-containing base items like pita are present on the menu, meaning shared equipment/ prep areas could pose a risk if strict avoidance is required.
- Recent diner feedback indicates staff are knowledgeable about GF options, which is helpful, but does not remove the cross-contamination risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.