Arcadia Bluffs Golf Club

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Guest experiences indicate staff can be knowledgeable about gluten allergies and cross-contamination, which helps mitigate risk when ordering.
• One anecdote notes a dairy-allergy-related slip, underscoring the importance of clear allergy communication and careful checks with the staff.