Carriqui

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• One diner reported that the staff did not guarantee GF, describing the restaurant as gluten sensitive rather than GF-safe.
• Chips may carry cross-contamination risk; the kitchen sources chips from a supplier but some diners noted potential cross-contamination risk depending on fry processes.
• Some dishes mentioned as potentially problematic include quail (breaded) and barbacoa (marinated in beer); sauces associated with certain dishes should be checked.
• The safest approach here is to rely on specific staff notes for each order and to avoid items that are breaded, beer-marinated, or have sauces that can contain gluten.