La Taqueria di Shaan | Ristorante Indiano e Messicano

⚠️ Risks & cross-contamination

• Documentation about cross-contamination varies in the collected information. Some listings note a dedicated gluten-free fryer, while others suggest it is not a dedicated gluten-free facility. Given these mixed signals, there is a non-zero risk if cross-contact controls are not strictly followed in the kitchen.
• The naan bread on the Indian side is not GF, so care is needed when ordering Indian dishes that might traditionally include naan or other gluten-containing components.
• Overall, recent evidence points toward strong GF options and attentive staff, but the facility designation is not uniformly clear across sources.