Celiac safety profile
Table 47
Restaurant · Catering Service
5268 Point Fosdick Dr, Gig Harbor, WA 98335
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burger with a gluten-free bun
- Gluten-free fries (noted as GF in some accounts, with mentions of separate oil or dedicated fryer)
- Flatbreads made with gluten-free crust
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility if strict precautions aren’t followed.
- Positive signals include mentions of separate preparation for some GF items and a dedicated GF fryer in multiple anecdotes.
- A past experience reports getting glutened, highlighting that safety is not guaranteed and relies on consistent adherence to procedures.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.