Celiac safety profile
Just Poke
Poke Bar · Hawaiian Restaurant · Restaurant
15224 Main St STE 101, Mill Creek, WA 98012, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free proteins: most protein choices are gluten-free, with one reviewer noting a single exception.
- Gluten-free Shoyu Salmon options: referenced in menu items like Furikake Rice topped with pre-marinated gluten-free Shoyu Salmon.
- Gluten-free house sauces: available as part of the GF labeling approach, with sauces explicitly listed as gluten-free where applicable.
- Online allergen guide and labeled items: an allergen resource set exists that highlights gluten and other common allergens, aiding safer selections.
⚠️ Risks & cross-contamination
- Seaweed salads or similar components can carry gluten if soy-based seasonings or sauces are used; some threads emphasize that soy sauce variants or other sauces can introduce gluten, so check ingredients or request tamari or GF alternatives when possible.
- Cross-contact risk exists if shared utensils/scoops or bins are not kept separate; however, staff reports indicate efforts to use separate utensils and gloves for safe prep.
- A few reports suggest not every item is guaranteed gluten-free (e.g., a claim that not all sauces or all proteins are GF in every instance), reinforcing the importance of checking the allergen guide and informing staff of the celiac concern at ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.