1836 Kitchen and Taproom

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility for many items.
• Some servers have shown uncertainty about gluten-free details, though they have attempted to check with the kitchen.
• A dedicated fryer is a positive cross-contamination precaution for fried items like fries and possibly wings, but not all fried foods can be assumed safe without confirmation.
• One account notes gluten-free buns exist but criticizes the quality of the GF buns (describing them as “cheap/dry” in that instance).
• No GF desserts are reported, which may limit gluten-free dessert options.