La Maison Grecque

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be fully ruled out.
• Some items are noted to be prepared in dedicated fryers (potatoes, zucchini, calamari), suggesting targeted cross-contact controls for those dishes.
• There are accounts describing that some dishes could be cooked with breadcrumbs or prepared in ways that might risk gluten exposure, so explicit confirmation for each dish is important.
• Positive recent dining experiences and knowledgeable staff provide useful safety signals, but they do not remove all risk.