Three Horseshoes

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out purely by facility designation.
• Staff knowledge and proactive communication help mitigate risk, but the lack of a dedicated GF setup means caution remains important. When possible, confirm any specific items with staff and request GF preparation details.
• On occasion, some items may not be available or suitable for GF preparation (for example, there are mentions of occasional unavailability of certain GF items or menu changes on Sundays).